Step 1: Make the Broth Using a Pressure Cooker. Bring a pressure cooker full of water to a rolling boil. Add the oxtail and brisket and return to a boil. Set the timer for 12 minutes after the water returns to a boil. While the bones are boiling, put the onion and ginger on a sheet pan.Preparation. Place the beef bones in a large stock pot, then add enough cold water to cover by 2 inches (5 cm). Bring the mixture to a boil over high heat and cook for 10 minutes to blanch the bones and remove any impurities. Set a rack in the upper third of the oven and preheat the broiler. Drain the bones in a colander and rinse under cold ...Add in the broth, shrimp shells, ginger, garlic, soy sauce, fish sauce, star anise, brown sweetener, and cinnamon stick. Allow the mixture to come to a boil. Lower the heat to medium-low. Cover and simmer for 20 minutes. While the broth cooks, cook the noodles in accordance with the instructions on the packaging.Top 10 Best Vegetarian Pho in Minneapolis, MN - January 2024 - Yelp - Lotus Restaurant, Pho 79, Quang Restaurant, Pho Mai Dinkytown, iPho by Saigon, Jasmine 26, My Huong Kitchen, Pho Tau Bay, Pho Hoa Noodle SoupKombu, or dried kelp to the rest of us, is used as a base for many Japanese soups. Found at Asian markets or better grocery stores, this kelp adds a great wholesome richness to broths and a great deep but mild flavor as well. Plus it is easy to use, just crack of a piece and soak in boiling water, you’ll have the base for a great broth in no ...Dec 19, 2020 · Pho Soup. Cook the rice noodles according to the package instructions and rinse under cold water. Arrange the rice noodles, tofu, and pak choi in 4 bowls. Add the sliced shiitake mushrooms to the pho broth and bring to boil. Pour over the bowls and top with cilantro and mint. Top 10 Best Vegan Pho in San Diego, CA - January 2024 - Yelp - Thanh Tinh Chay, Pho Hoa, The PurpleMint Vegan Bistro, formoosa, Goi Cuon, Pho Kha, So Saap, Pho Duyen Mai, Phuong Trang, PB Pho & GrillVegan Pumpkin Soup. This is one of the simplest vegan soups around, since the main ingredient comes in a can. No need to use fresh pumpkin here, since the uniform, super-smooth texture of canned pumpkin actually works best. A dash of coconut milk, maple syrup and cinnamon make this one of our …Heat the olive oil in a large stockpot over medium heat. Add the onion, mushrooms, scallion whites, Chinese five-spice powder, red pepper flakes, ginger paste, salt and pepper. Cook for 4-5 minutes, until the mushrooms begin to soften. Add the vegetable broth and bring to a boil.Partially cover and simmer for 5 minutes. Meanwhile, add the rice noodles to a large bowl and cover with boiling water. When al dente, after about 3 - 5 minutes, drain, rinse, and divide between the serving bowls. To serve, ladle the veggies and broth over the noodles. Serve with the cooked tofu and load with desired toppings.Bring to the boil and then reduce heat, cover and simmer for 30 minutes. After 30 minutes of simmering, remove the spice infuser. Remove the roasted onion and ginger from the broth. Add coconut sugar, soy sauce, rice vinegar and sea salt and stir into the broth. Let it simmer for 5 minutes.Step 2. Combine the scorched onion and ginger with the water, leeks, turnips, carrots, mushroom stems or dried shiitakes, garlic, lemon grass, salt to taste and 1 tablespoon sugar in a large soup pot and bring to a boil. Tie the spices in a cheesecloth bag and add to the soup. Reduce the heat, cover and simmer for 1 hour.Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Bring mixture to a boil, then reduce heat to low, and simmer for 20 minutes, partially covered, or until broth is fragrant. Strain solids from broth. Stir in lime juice; set aside. Cook ramen noodles according to package directions, omitting spice packet. Drain noodles, and toss with sesame oil.Feb 25, 2022 ... Pho Broth · 4 cups Vegetarian Beefy Broth See Beefy Broth Recipe or use Vegetarian Not Beef Broth Bullion to create beefy broth · 1-2 inches ...Mix all the sauce ingredients together in a bowl. Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 180C (a cube of bread should turn brown in one ...Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes. Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.Keep the broth warm on the stove. Bring a pot of water to a boil. To make the topping, cut the fried tofu, shiitake, and maitake into bite-size pieces. Add ¼ cup of the pho broth to a small saute pan along with the hoisin sauce. Bring to a boil and add the fried tofu, shiitake and maitake mushrooms.Combine the dried mushrooms, onion, celery, ginger, garlic, 6 cups water, soy sauce, and five-spice powder in a 6-quart Dutch oven. Bring to a boil over high heat; reduce heat to medium-low. Cover and simmer for 1 hour. Strain the mixture through a fine-mesh sieve lined with a double layer of cotton cheesecloth; discard solids.Step 1: Make the Broth Using a Pressure Cooker. Bring a pressure cooker full of water to a rolling boil. Add the oxtail and brisket and return to a boil. Set the timer for 12 minutes after the water returns to a boil. While the bones are boiling, put the onion and ginger on a sheet pan.In a large pot over medium-high heat, combine the vegetable broth, garlic, onion, pepper, ginger, cinnamon, anise pods, sambal oelek, 2 tablespoons tamari, and the salt. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add the carrots and broccoli.Learn how to make a vegan pho with spices, mushrooms, and rice noodles. This recipe is vegan, gluten-free, and customizable with fresh herbs, lime, and sriracha.Oct 11, 2020 ... For the Crispy Tofu · ▢ 1 (14-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 1 to 2-inch cubes · ▢ 1 – 2 tablespoon(s) ...Sep 6, 2023 · Place a wire cooling rack or grill grate directly over the flame of a gas burner set on high. Place onions and ginger on top and cook, turning occasionally, until deeply blackened on all sides, about 10 minutes total. Alternatively, adjust oven rack to 3 to 4 inches from broiler element and preheat broiler to high. Jan 22, 2019 · Instructions. In a small bowl add miso with a splash hot water. Whisk to combine. Then pour miso liquid into a large pot with vegetable broth, ginger, chilli flakes, lime leaves and soy sauce. Simmer for 5 minutes. Chop tofu into small bite sized cubes, and spiralize sweet potato into noodles. Top 10 Best Vegan Pho in Phoenix, AZ - March 2024 - Yelp - Pho Thanh, Pho Viet Vietnamese Restaurant, Pho Noodles, PHO KC, Veggie Village, Phở 32, Rice Paper on 7th, Pho Avina, Loving Hut - Glendale, Hello Vietnam Pho & Roll - TatumTransfer shallots and ginger to a baking tray and roast in the toaster oven at 400°F for 20 minutes or until lightly charred on the edges. In the clean pot, add water (5 quarts) and bring to a boil. Add cleaned bones, shallots, and ginger. Cook for 2 hours, uncovered on a low simmer.Aug 23, 2021 · Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes. Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside. Lola. What is pho? As mentioned above, pho is one of the most important and most well known dishes in Vietnamese cuisine. Tender rice noodles, proteins, and herbs are served in a delicious, clear broth. …Instructions. In a medium pot over low heat, combine the star anise, cinnamon stick, peppercorns, and cloves and stir until fragrant, about 30 seconds. Add the water, onion, garlic, ginger, and the stems of the …Cook for 5 to 10 minutes to force the scum and impurities out. Drain, rinse the oxtails, and wash out the pot. Fill the same pot with about 5 quarts of water and add the oxtail, onion, ginger, spice packet, carrot, …Stovetop Method. In a clean pot, add chicken, ginger, shallots, spice pouch, 2 teaspoons of salt and 9 cups of water. When it starts to boil, skim off any foams and lower heat to a gentle simmer. Cover and simmer for 15-20 minutes or until the chicken is just cooked through.May 26, 2017 · Place all of them in a large pot with a lid together with charred aromatics, toasted spices, coriander stalks, shiitake mushroom and salt. Pour 1.75 l / 9 cups of water into the pot. Place the lid on and bring to a simmer. Simmer, covered, for about 60 minutes. Cut your tofu into equal size pieces. Transfer the bones to your Instant Pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce, sugar, and salt. Now toast the spices ( star anise, cloves, cinnamon stick, black cardamom, fennel seeds, and coriander seeds) in a dry pan over medium low heat for about 3 minutes, until fragrant.Instructions. In a medium pot over low heat, combine the star anise, cinnamon stick, peppercorns, and cloves and stir until fragrant, about 30 seconds. Add the water, onion, garlic, ginger, and the stems of the …Fill the pot with enough cool water to cover the bones and add the vinegar and salt. The acidity of the vinegar starts the process of drawing nutrients from the bones before you even start cooking. Place in the refrigerator and soak for 1 to 2 hours. Drain and rinse the meat and bones of the salt and vinegar.Beef Pho (phở bò): ½ pound sirloin steak, flank steak or brisket, sliced very thinly and seasoned with salt and pepper.Chicken Pho (phở gà): Slice 1-2 boneless, skinless breasts into very thin pieces, against the grain.Season with salt and pepper. Pork Pho: Season a 1 lb pork tenderloin with salt and pepper and sear in a little bit of oil in a …Heat the olive oil in a large stockpot over medium heat. Add the onion, mushrooms, scallion whites, Chinese five-spice powder, red pepper flakes, ginger paste, salt and pepper. Cook for 4-5 minutes, until the mushrooms begin to soften. Add the vegetable broth and bring to a boil.Find the best Vietnamese Pho Restaurants near you on Yelp - see all Vietnamese Pho Restaurants open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.Nov 28, 2020 ... Hey pho-ever friends! This authentic vegan pho recipe (also known as Vietnamese noodle soup) sits close to my heart and I'm so excited to ...Boil the water in a large pot. Add the charred veg, root veg, mushrooms, fennel and celery. Add the sugar, salt and spices, cover with a lid and simmer for 20 minutes. Remove and set aside the .... Instructions. In a medium pot over low heat, combine the star anise, cinnamon stick, peppercorns, and cloves and stir until fragrant, about 30 seconds. Add the water, onion, garlic, ginger, and the stems of the …Bring to a boil over medium high heat. Turn to medium low heat. Add ginger, star anise, cloves, light soy sauce, and fish sauce. Cover and cook for 30 minutes. Use a slotted spoon to remove all the solid ingredients and discard them. Return soup to the stove, cover, and heat over the lowest heat needed to keep it hot. Toast all spices in a dry skillet over medium-high heat to release their aroma, about 2 to 3 minutes. Remove from skillet and set aside. In the same skillet, place onion and ginger. Roast them over high heat, until their surfaces are blackened, charred, and oozing their juice, about 8 to 10 minutes. Find the best Vietnamese Pho Restaurants near you on Yelp - see all Vietnamese Pho Restaurants open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.Dec 19, 2020 ... Marinated Tofu · ▢ 7 oz (200 g) firm tofu · ▢ 2 tbsp soy sauce · ▢ 1 tsp sesame oil optional · ▢ ½ tsp sambal oelek or sriracha ·...Recipe steps. Step 1. chop and sauté veggies (mushrooms, cabbage, onions, celery, garlic, ginger) Step 2. add water and simmer 20 minutes. Step 3. strain broth. Step 4. remove veggies (optional) Step 5. pour over cooked noodles. If you just want to make the Asian soup broth recipe, go for it!In a large pot over medium-high heat, combine the vegetable broth, garlic, onion, pepper, ginger, cinnamon, anise pods, sambal oelek, 2 tablespoons tamari, and the salt. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add the carrots and broccoli.Top 10 Best vegetarian pho Near San Francisco, California. 1. Pho Huong Viet. “This family run shop has the best and most consistently high quality pho in town.” more. 2. Golden Era Vegan Restaurant. “Sort of a vegan Pho maybe except I think they have another dish the call Pho.” more. 3. Bac Lieu Restaurant.Boil the bones and meats for 5 minutes to remove most of the scum, then drain. Ideally, wash the pot again too. Fill up the pot with the parboiled bones or finger meat, tendons if using, aromatics, and spices along with enough water to cover. Bring to a very gentle simmer and hold it there for 4-6 hours.Directions. Place star anise, cinnamon, fennel, cloves, and coriander seeds in the center of a 6- by 6-inch double-layered square of cheesecloth. Tie into a pouch with butcher's twine. Set aside. Combine beef chuck, chicken, and egg white in a large bowl and toss to combine.See more reviews for this business. Top 10 Best Vegan Pho in Dallas, TX - March 2024 - Yelp - Ngon Vietnamese Kitchen, D'Vegan, Pho Is For Lovers, DaLat Vietnamese Restaurant & Bar, Pho DK, Pho Crimson Cafe, Wabi House, LaVui Vietnamese Restaurant, Pho Bac Restaurant, Bep Nha - Viet Kitchen. Aromatics and spices. On a sheet pan, roast the aromatics in the middle rack of an oven on 375°F to 400°F for 15-30 minutes or until dark brown but not blackened. Wrap the spices in foil and bake 350°F for 5 minutes (or roast on a pan medium heat until lightly browned and aromatic). Add filtered water to cover (about 6-7 quarts) the bones, and bring the water to a boil. Before the water boils, skim off any scum that rises to the surface. Once the water boils, reduce the heat to a gentle, slow simmer. Cover and keep the broth gently simmering for four to six hours. Step 2. Char ginger and onion. Sep 1, 2017 ... Instructions · Pho soup base · To char the onion and ginger, turn a gas stove or a grill to medium high heat and place the vegetables directly .....After the hour and a half has passed, the boneless beef chunks are removed. The remaining broth is allowed to simmer for another hour and a half or so. The pho broth is then strained and seasoned with fish sauce, salt and rock sugar. At this point, the pho broth should look clear and free from impurities.Feb 2, 2019 ... WHAT YOU NEED · 3 whole star anise · 3 whole cloves · 1-inch piece fresh ginger, sliced into coins · 2 sticks of lemon grass, chopped in...1 recipe vegetarian pho broth; ¾ pound wide rice noodles; 3 shallots, sliced paper-thin, separated into rings and soaked for 5 minutes in cold water, then drained and rinsed; ½ cup Asian or purple basil leaves, slivered; 4 scallions, chopped; 1 cup chopped cilantro; Several sprigs fresh mint; 2 cups mung bean sprouts; 2 to 4 bird or serrano chilies, finely …October 4, 2021. Jump to Recipe · Print Recipe. BEST Vegan Pho Recipe you can find online! How to make easy Vegan Pho at home. Hi guys! I’m super thrilled and excited to share my vegan pho recipe that I know you …Learn how to make a vegan pho with spices, mushrooms, and rice noodles. This recipe is vegan, gluten-free, and customizable with fresh herbs, lime, and sriracha.Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Mar 20, 2022 · Pho Soup. Cook the rice noodles according to package directions. Then rinse under cold water and drain. Heat some oil in a pan and sauté the shiitake mushrooms for 2-3 minutes. Then add to the pho broth with the pak choi and bring to the boil again. Add the rice noodles into bowls and pour the soup over them. Top 10 Best Vegan Vietnamese in Cleveland, OH - February 2024 - Yelp - Pho Sunshine, Pho Thang Cafe, Siam Cafe, Number One Pho, Superior Pho, Saigon Restaurant and Bar, Build The Pho, Taydo Vietnamese & Chinese Restaurant, Pho & …Jan 5, 2023 · Assembly. 1 lb.. banh pho noodles or dry rice noodles. 1 lb.. fresh shiitake mushrooms (4 loosely packed c.) 2. heads of baby bok choy, halved lengthwise. Kosher salt Sep 8, 2015 · Heat a metal or cast iron skillet over medium heat. Once hot, add 1 Tbsp grape seed or sesame oil and tofu. Brown on one side for 4-5 minutes, then flip and brown on other side until light golden brown and crispy. *Ramen method adapted from Chow’s Slow Cooker Pork Ramen. *Miso-glazed carrots adapted from Food52. Heat the olive oil in a large stockpot over medium heat. Add the onion, mushrooms, scallion whites, Chinese five-spice powder, red pepper flakes, ginger paste, salt and pepper. Cook for 4-5 minutes, until the mushrooms begin to soften. Add the vegetable broth and bring to a boil.Top 10 Best Vegetarian Pho in Philadelphia, PA - March 2024 - Yelp - Pho 75, Pho Ha, Nam Phuong, Banh Philly, Corey’s Crafty Vietnamese Cuisine, Cafe Nhan, Pho 20, Pho Today, Pho Xe Lua Viet Thai Restaurant, Cafe DiemThose unfamiliar with the terms “vegan” and “vegetarian” have probably pondered the difference between the two. They both indicate that someone doesn’t eat meat, right? So, aren’t ...🥄 Instructions. Bring 16 cups of water to a boil in a large soup pot. Add ½ container of Vegetarian Pho Soup Base and 1 spice bag (comes with the soup base) into the water. Peel and slice onion, carrots, and 2 teaspoons of minced ginger and add them to the broth and simmer for 20 minutes.Vegan Pho Recipe. Serves 4 Ingredients: 12oz flat rice noodles, cooked according to package instructions 1 large stalk lemongrass, peeled and cut into 2″ pieces and flattened 1 tbsp fresh ginger, peeled and minced 6 cups vegetable broth 1 medium carrot, sliced 1 block extra-firm tofu, cut into cubesA number of conditions may cause high alkaline phosphatase in the blood, such as serious infection, liver problems or bone issues, states WebMD. Heart attack, mononucleosis, heart ...Bring to the boil and then reduce heat, cover and simmer for 30 minutes. After 30 minutes of simmering, remove the spice infuser. Remove the roasted onion and ginger from the broth. Add coconut sugar, soy sauce, rice vinegar and sea salt and stir into the broth. Let it simmer for 5 minutes.For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to ...Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes. Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.THE BEST 10 Vietnamese Restaurants in TRENTON, NEW JERSEY - Last Updated March 2024 - Yelp. Yelp Restaurants Vietnamese. Top 10 Best Vietnamese Near trenton, New …Aromatics and spices. On a sheet pan, roast the aromatics in the middle rack of an oven on 375°F to 400°F for 15-30 minutes or until dark brown but not blackened. Wrap the spices in foil and bake 350°F for 5 minutes (or roast on a … Instructions. In a medium pot over low heat, combine the star anise, cinnamon stick, peppercorns, and cloves and stir until fragrant, about 30 seconds. Add the water, onion, garlic, ginger, and the stems of the shiitake mushrooms. Simmer for 20 minutes, then strain and return the liquid back to the pot. Mar 17, 2022 · Slice the tofu into cubes or your preferred shape. Combine the vegan “beef” broth, soy sauce, ginger, and garlic in a shallow dish and add the tofu cubes. Marinate for at least 30 minutes. Let the tofu marinate while the broth simmers. Heat the vegetable oil in a cast iron pan or other pan over medium heat. Top 10 Best vegan pho Near Los Angeles, California. 1. Ktown Pho. “Absolutely delicious vegan pho !!! Ugh so good very flavorful broth best veggie pho I've had...” more. 2. Thank U Pho. “And I'm not vegan, but I think it's great that they have vegan pho options since I know those are...” more. 3.Boil vigorously for 5 minutes to allow impurities to release from the bone. Tip the bones into a sink. When cool enough to handle, rinse the bones under running water and carefully remove any debris from them. Clean the stockpot, return the bones to the pot. Add just enough cold water to immerse the bones.If you’re looking for mouthwatering vegan recipes, look no further than the New York Times Cooking section. With a wide variety of plant-based dishes, this resource is a go-to for ...Mar 20, 2022 · Pho Soup. Cook the rice noodles according to package directions. Then rinse under cold water and drain. Heat some oil in a pan and sauté the shiitake mushrooms for 2-3 minutes. Then add to the pho broth with the pak choi and bring to the boil again. Add the rice noodles into bowls and pour the soup over them. Oct 11, 2020 ... For the Crispy Tofu · ▢ 1 (14-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 1 to 2-inch cubes · ▢ 1 – 2 tablespoon(s) ...In recent years, the popularity of vegan and vegetarian diets has skyrocketed, with more people than ever embracing a plant-based lifestyle. Adopting a vegan or vegetarian diet com...Boil the bones and meats for 5 minutes to remove most of the scum, then drain. Ideally, wash the pot again too. Fill up the pot with the parboiled bones or finger meat, tendons if using, aromatics, and spices along with enough water to cover. Bring to a very gentle simmer and hold it there for 4-6 hours.What Goes Into Vegetarian Pho? There are 4 main parts to vegan pho: Broth: The vegan pho broth is simmered with charred onion and ginger, crushed garlic and lemongrass, dried shiitakes, carrots, star anise, …Instructions. In a medium pot over low heat, combine the star anise, cinnamon stick, peppercorns, and cloves and stir until fragrant, about 30 seconds. Add the water, onion, garlic, ginger, and the stems of the …Pho Broth. Bring a large stock pot to a high heat, add in your ginger and toast for 5 minutes. You want to really char the exterior. Add your beefy broth to a stock pot and bring to a boil. Add all your spices and reduce to a simmer for 15 minutes. Strain the broth to remove the spices, set aside.No matter what time of year, a warm bowl of Pho is always satisfying. Enjoy this gluten-free, plant-based version as a satisfying lunch or dinner. Start by making the broth from scratch and then adding in rice noodles and whatever vegetables are in the fridge. Top it off with organic tofu and fresh herbs. …Preparation. Make the broth Step 1. Fill a large stockpot with the water, and add the apple, pear, carrot, kohlrabi, onion, rock sugar, and 2 to 3 tablespoons of salt.🍀Visit https://SeonkyoungLongest.com for Written Recipe & Nutritional Facts!🛎 GET NOTIFICATION: Subscribe to my channel & check the "Bell" button next to t...Place the mixture in cheesecloth and tie it securely. In a 4-quart slow cooker, place the cheesecloth pouch. Add the broth, soy sauce, noodles, and seitan. Cover, and cook on low for 4 hours. Remove the cheesecloth packet after cooking. Serve each bowl topped with cilantro, basil, sprouts, and scallions.Keep the broth warm on the stove. Bring a pot of water to a boil. To make the topping, cut the fried tofu, shiitake, and maitake into bite-size pieces. Add ¼ cup of the pho broth to a small saute pan along with the hoisin sauce. Bring to a boil and add the fried tofu, shiitake and maitake mushrooms.Instructions. In a large pot, combine vegetable stock, garlic, ginger, cinnamon stick, star anise, and cloves. Bring to a boil over medium heat, cover, reduce heat, and simmer for 15 minutes. While broth is simmering, rinse dried mushrooms, then soak them in two cups warm water for 15 minutes or until tender.Place all of them in a large pot with a lid together with charred aromatics, toasted spices, coriander stalks, shiitake mushroom and salt. Pour 1.75 l / 9 cups of water into the pot. Place the lid on and bring to a simmer. Simmer, covered, for about 60 minutes. Cut your tofu into equal size pieces.Add the bones and onions to the slow cooker. Add salt, fish sauce and water. To a cheesecloth add the anise pods, cinnamon, garlic cloves, whole cloves, fennel seeds, coriander seeds and ginger. Tie the cheesecloth closed with some kitchen string. Stir well, then cover and cook on high heat for 1 hour.Prepare the broth ingredients: Peel then slice the ginger into 4 or 5 coins. Smack with the flat side of a knife or meat mallet; set aside. Thinly slice the green parts of the green onion to yield 2 to 3 tablespoons; set aside for garnish. Cut the leftover sections into pinkie-finger lengths, bruise, then add to the ginger. ---1