Cover lightly with plastic wrap and chill for 30 minutes. The cookie dough is on the softer side but this is normal. Preheat the oven to 350°F (175°C or 180°C) and line two cookie sheet pans with parchment paper. Using a medium scoop add 12 scoops to a pan. Bake at 350°F (175°C or 180°C) for 10-12 minutes.In mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be substituted for ...Step 2. In a large bowl, beat butter and sugar on medium speed of a hand mixer until fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition until smooth; beat in vanilla ...If you’re a fan of pineapple loaf, you know that it’s a delicious and versatile dessert. From its moist texture to its tropical flavor, pineapple loaf is loved by many. One way to ...Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini muffin cups. In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup.In a large bowl, whisk together flour, cornstarch, salt, and confectioners sugar. In the bowl of a stand mixer (or in a food processor or by hand) combine the flour mixture, butter, 1 egg yolk, and (optional) pineapple flavoring until a smooth dough forms. To make cookies, first prepare balls of pineapple filling.Oct 14, 2022 · Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Preheat oven to 375F. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, granulated sugar, and brown sugar until it begins to lighten in color. Add egg and vanilla extract, mixing to combine, scraping down the sides of the bowl as needed. Add crushed pineapple and mix just until incorporated.Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet). In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture. Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool.In a mixing bowl, combine butter, brown sugar and granulated sugar. Beat on high speed, scraping the bowl down halfway through, until mixture lightens and is whipped, about 5 minutes …How To Make soft pineapple cookies. Preheat the oven to 325 degrees. Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. In a separate bowl, combine the flour, baking powder, baking soda and salt.Cookie Instructions. Print out Mickey pineapple cookie template for the cookies here. Mix together sugar and butter in a mixer until completely combined. Add in eggs, vanilla extract and milk. Combine. Add in flour and baking powder. Combine. Cover with saran wrap and place in fridge for about an hour. …1/2 c. chopped nuts. Mix together sugar, Crisco shortening, zucchini, pineapple and egg. Add dry ingredients and mix well. Add vanilla, raisins and nuts. Drop by spoonful onto greased cookie sheet. Bake 15 minutes at 300 degrees. Ice with powdered sugar with either lemon or orange juice. 1 review. Add review Share.Add the cherries. Prepare the Cake Batter: In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes. Pour the cake batter into the pan over the pineapple. Add cake mix to a mixing bowl. Add in the wet ingredients. Stir until combined. Cream shortening and sugars. Add beaten egg mixed with vanilla. Sift flour with soda and salt. Add to mixture alternately with the pineapple and coconut. Mix all items together--well, till it makes a soft batter. Drop by rounded teaspoon onto greased cookie sheets. Leave space for spreading. Bake at 375°F for about 10 minutes or until done. How To Make soft iced pineapple cookies. 1. Preheat oven to 325. 2. Drain pineapple but reserve 3 Tablespoons of the juice. 3. Cream together the shortening and sugar. Add the egg and mix well. Add the …Directions. 1. Cut the stalk off the pineapple and follow by the skin. Make sure all divits are removed. Slice the pineapple flesh into pieces and blend in a blender until they become puree. Add the pineapple puree and cloves to a non-stick pot and cook on medium heat, constantly stirring to avoid burning. 2.Apr 26, 2021 ... Pineapple Juice Cookies are Easy! And Require only a few ingredients. All you need is the following: ... One teaspoon vanilla extract. I prefer ...directions. Cream butter until light and fluffy. Gradually add sugar and beat well. Beat in egg and vanilla. Stir in pineapple, sifted dry ingredients and raisins. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for …Form the pineapple tart into a cylindrical shape. To decorate, use the back of a knife to create a pineapple-like pattern. Brush some egg wash over the pineapple tarts. Bake the pineapple tarts in a preheated oven at 190ªC for 10-12 minutes or until golden brown. 10 Ingredients or Less Chinese.Jul 21, 2022 ... Fold in 1 cup drained pineapple. Drop on greased cookie sheet about walnut size. Bake at 350 degrees for 10-15 minutes. This is a double recipe.Learn how to make soft pineapple cookies with crushed pineapple and vanilla frosting. These cookies are easy, delicious, and perfect for any occasion.Roll out dough until it about ¼ inch thick. Using the tombstone cookie cutter, cut the cookies and place on parchment covered cookie sheets. Bake per recipe. Allow cookies to cool before decorating. Step 2: While the cookies are cooling, it’s time for fondant. Roll out the fondant to about 1/4 inch thick.Let’s Make These Babies: Drain pineapple, reserving 3 tbsp juice. Set pineapple aside. Set juice aside for frosting. In a bowl, cream butter and sugar.Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside. In a large bowl whisk together flour, baking powder, baking soda, and salt. In a medium bowl whisk together oil, sugar, eggs, and vanilla. Stir in pineapple and banana.Directions. 1. Cut the stalk off the pineapple and follow by the skin. Make sure all divits are removed. Slice the pineapple flesh into pieces and blend in a blender until they become puree. Add the pineapple puree and cloves to a non-stick pot and cook on medium heat, constantly stirring to avoid burning. 2.Apr 24, 2017 ... Preheat oven to 350 degrees. In a large bowl, cream the butter and brown sugar together. Add eggs and whisk together until well combined. Add ...Step 5: Add a pineapple ball in the middle and fold the edges of the dough up to cover the filling. Step 6: Finish it off by rolling it into a round ball. Step 7: Place the pineapple cookie on a baking sheet lined with parchment paper. Using the back of a paring knife, cut the criss-cross shape on the cookie, and brush the top of the cookie ..."Cookie" is a term used for information sent over the Internet and stored on a user's computer. Cookies are used to let a website know who is accessing the site. Cookies store info...Heat oven to 385 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Add eggs and vanilla extract and mix for 1 minute longer. Fold in flour, baking soda, and salt.How To Make old-fashioned pineapple cookies- grandma's. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.Whisk in the egg, milk, pineapple juice, and vanilla. Add dry ingredients and whisk to remove lumps. Pour batter into the pan on top of the pineapples. Bake for at 20 minutes and then loosely tent with foil to prevent browning. Bake an additional 20-25 minutes until a toothpick comes out clean.Jul 28, 2016 · They get lightly golden and crisp at the edges, but stay fluffy on the inside. I can’t quit the toasted coconut lately. And you mix crushed pineapple right into the cookie dough! Add a little extra toasted coconut on top and a sprinkle of powdered sugar to make them pretty and delicious! Hop on over to Imperial Sugar for the FULL RECIPE. Place the bottoms onto a parchment lined cookie sheet and top each with a heaping teaspoon of thecooled pineapple mixture. Then top with another dough circle. Crimp the edges and use a fork to add some vent holes. Bake at 350° F for 12 minutes or until bottoms are lightly browned.Feb 10, 2022 · Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini muffin cups. In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup. Let’s Make These Babies: Drain pineapple, reserving 3 tbsp juice. Set pineapple aside. Set juice aside for frosting. In a bowl, cream butter and sugar.Learn how to make pineapple cookies, a childhood favorite with a tropical flavor and freshness. These light and fluffy cookies are filled with crushed pineapple …Apr 13, 2020 · Preheat the oven to 350 degrees F (175 degrees C). Combine milk and 2 teaspoons pineapple juice in a bowl and let stand. Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. directions. Cream butter or margarine with sugars. Add egg and pineapple and mix well. Mix together baking powder, baking soda and salt with flour; add to pineapple mixture. Mix well; add vanilla. Fold in nuts. Drop batter by teaspoonfuls onto greased cookie sheet and bake in a preheated 350 degrees F oven for 10 to 12 minutes.Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture. Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns …How To Make old-fashioned pineapple cookies- grandma's. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.Add the eggs, pineapple and vanilla and mix. In a large bowl, combine the dry ingredients. Blend into the wet ingredients. Drop by teaspoonful onto a greased cookie sheet. Bake at 400 degrees for 8-10 minutes. For the icing: Gradually add pineapple juice to the powdered sugar by the tablespoon.Apr 26, 2021 ... Pineapple Juice Cookies are Easy! And Require only a few ingredients. All you need is the following: ... One teaspoon vanilla extract. I prefer ...Pineapple in cookies? That sounds fantastic. I love that you are leaving the old pictures and just adding new posts with new pictures. It is always fun to look back and see how much we have grown:-) Mary Hudak-Collins says. July 29, 2012 at 3:33 am. How To Make old-fashioned pineapple cookies- grandma's. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes. Cookie's Peach Moscato Sangria Punch. bottle of Pineapple Juice • Add 1 Fresh Mango cut in pieces & 1 cup of Pineapples & 1 kiwi • bottles of Peach MoscAto & 1 bottle of Sangria or Sangria Mix • Bottle of Mango Juice • Mix well & set in frig overnite or @ least 8hrs to marinate..Hope u enjoy • Add sum frozen Strawberries, Raspberries ...Oct 14, 2022 · Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Line a baking sheet with baking paper. Set aside. Cream the butter until fluffy. Add the sugars gradually, beating well the whole time. Beat in the egg to combine. Whisk together the flour, salt and soda. Add this to the creamed mixture 1/4th at a time. Stir in the vanilla, coconut and chopped pineapple.Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well. Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars. Place the pineapple rings on top and then push them into the mixture. Add 3 cherries inside each pineapple ring.Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour. Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly …Directions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. 1. In bowl of a stand mixer fitted with paddle attachment mix butter and both sugars together on medium speed for 2 minutes. 2. Add in egg, pineapple, vanilla, baking soda, and salt and mix until combined. 3. Turn mixer to low and add in … How To Make old-fashioned pineapple cookies- grandma's. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes. 1 1/2 cups powdered sugar. reserved juice from pineapple. Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool a bit before icing with the glaze. To make the glaze, stir a few tablespoons of juice into the powdered sugar until it …. Are you looking for a delicious and impressive dessert to serve at your next gathering? Look no further than a pineapple bundt cake using cake mix. This delightful treat is not onl...Roro S Pineapple Cookies Exps Ucsbz17 167632 C05 23 1b 2. Pineapple Cheesecake Exps Ft22 20304 F 0408 1 ...The cookie is made simply with real butter, cane sugar and an island-inspired flavor, such as macadamia nut, pineapple or coconut. Some are half-dipped in …Roughly 4-5 minutes and then remove from heat. In the meantime, melt butter in a small bowl in the microwave (about 45-60 seconds). Use a large mixing bowl to combine Almond Flour, sweetener, cream cheese, salt and melted butter. Mix well for about 1 minute with a hand/stand mixer.Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.) Gently press the remaining diced pineapple into the tops of the cookie dough. Bake at 325°F for 13-15 minutes. In a mixing bowl, combine butter, brown sugar and granulated sugar. Beat on high speed, scraping the bowl down halfway through, until mixture lightens and is whipped, about 5 minutes total. Add pineapple, eggs and vanilla and beat well. Slowly mix in dry ingredients and beat just until combined. Using a 2 tablespoon portion scoop, scoop batter ... Set pineapple and juice aside. In a large mixing bowl beat the butter (or margarine) with an electric mixer on medium to high speed about 30 seconds or until softened. Add about half of the flour to the butter. Then add brown sugar, eggs, baking powder, vanilla, and baking soda. Beat until thoroughly combined. Beat or stir in the remaining flour.A pineapple conure is a color variation of the green-cheeked conure. Other color variations seen in captive green-cheeked conure populations include American dilute, cinnamon, yell...Let’s Make These Babies: Drain pineapple, reserving 3 tbsp juice. Set pineapple aside. Set juice aside for frosting. In a bowl, cream butter and sugar.Drain the pineapple well and process in a food processor till it becomes a puree. Place the pineapple, sugar, lemon juice and cloves in a pot over medium heat and stir continuously till the mix becomes thick (around 20 minutes) Taste and add more sugar if needed. Sieve in the cornstarch and stir for 2 more minutes. Cream shortening and sugars. Add beaten egg mixed with vanilla. Sift flour with soda and salt. Add to mixture alternately with the pineapple and coconut. Mix all items together--well, till it makes a soft batter. Drop by rounded teaspoon onto greased cookie sheets. Leave space for spreading. Bake at 375°F for about 10 minutes or until done. Preheat the oven to 375 degrees. Melt the coconut oil, and let it cool to room temperature. In the bowl of a stand mixer, mix the cooled coconut oil, sugar, egg, and vanilla extract until well-combined. In a separate bowl, stir together the flour, baking soda, and cream of tartar.These Pineapple Cookies include crushed pineapple and are a delight that your entire family will enjoy. Read More about Soft & Delicious Pineapple Cookies. About Olivia. Hi, I’m Olivia! I’m a wife and Mom to two. We live in Southern Maryland! This N That with Olivia is about bringing you family friendly content including quality recipes ...In a large bowl, add the butter and brown sugar. Cream together until light and fluffy (3-4 minutes). Add in applesauce and vanilla and beat again just until combined. Sift in the flour, baking powder, baking soda and salt. Beat just until almost combined, do not overmix. Fold in the drained crushed pineapple pieces.Instructions. Mix all the ingredients together in a bowl with an electric mixer. Drop by teaspoonful onto baking sheet or stone. Bake at 350 degrees for 8-10 minutes. Cool. Stir together the glaze, add only enough …Place jam mixture covered, in the refrigerator (or cool space like a cellar) overnight if possible. In a small cup, add warm water, yeast and sugar and stir well; set aside to wait for the yeast to 'bloom' (if the yeast doesn't get …Preheat oven to 325 degrees. In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream …Dec 8, 2021 ... Instructions · Preheat oven to 325 degrees F. · In a large bowl, add the butter and brown sugar. · Add in applesauce and vanilla and beat again...Sep 3, 2023 · Heat oven to 385 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Add eggs and vanilla extract and mix for 1 minute longer. Fold in flour, baking soda, and salt. Jul 28, 2019 · Steps to Make It. Preheat the oven to 375 F. Cream shortening and sugars together in a large mixing bowl until light and fluffy. Beat in egg and pineapple. Whisk the remaining ingredient together in a medium bowl. Add dry ingredients to wet ingredients and stir to thoroughly combine. directions. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts …Oct 10, 2023 · Add the shortening and beat on medium speed until the shortening is creamed in to the batter, about 2 minutes. With the mixer on low speed, add the dry ingredients into the wet ingredients. Scrap down the sides of the bowl and once the flour is fully blended into the cookie batter, stir in the crushed pineapple. 2. Bake the Cookies. Feb 10, 2022 · Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini muffin cups. In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup. How To Make great grandma johnson's pineapple drop cookies. 1. Preheat oven to 375 degrees. 2. Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.Cover and chill for 3 hours in the refrigerator. Preheat the oven to 350 degrees. Lightly flour your working surface, then roll out each half of the dough to a 1/8 inch thickness. Using a 2 inch round cookie cutter, cut the dough into rounds. Then using a 1 inch round cutter, cut out the centers from half of the rounds.Preheat oven to 325 degrees. In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream …Preheat the oven to 375 degrees. Melt the coconut oil, and let it cool to room temperature. In the bowl of a stand mixer, mix the cooled coconut oil, sugar, egg, and vanilla extract until well-combined. In a separate bowl, stir together the flour, baking soda, and cream of tartar.45mins. Total. 1hr 15mins. Mix the ingredients into a dough and press into an 8 x 8 inch pan. Bake at 350° F for 20 minutes. While the dough is baking, mix together the topping. Pour the topping evenly over the top of the dough and bake another 20 minutes at 350° F. Let cool and cut into 1 x 1 inch squares.Roughly 4-5 minutes and then remove from heat. In the meantime, melt butter in a small bowl in the microwave (about 45-60 seconds). Use a large mixing bowl to combine Almond Flour, sweetener, cream cheese, salt and melted butter. Mix well for about 1 minute with a hand/stand mixer.1/2 c. chopped nuts. Mix together sugar, Crisco shortening, zucchini, pineapple and egg. Add dry ingredients and mix well. Add vanilla, raisins and nuts. Drop by spoonful onto greased cookie sheet. Bake 15 minutes at 300 degrees. Ice with powdered sugar with either lemon or orange juice. 1 review. Add review Share.STEP ONE: Preheat the oven to 350°F and line baking sheets with parchment paper. STEP TWO: In a large mixing bowl, beat the butter and cream cheese together with an electric mixer until light and fluffy (about 2 minutes on medium speed). Add sugar and cream together for a minute more.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.Step 3: Combine the two and add drained pineapple. Mix until just combined. Step 4: Roll dough into 1-½ inch balls and place on a cookie sheet 2 inches apart. Bake …May 11, 2016 · Preheat oven to 325 degrees. In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream shortening, sugar and extracts together. Beat in the egg until mixture is fluffy. Blend in the pineapple and flour mixture. Canned crushed pineapple in heavy syrup: If you can only find crushed pineapple in juice, use that and add another ¼ cup granulated sugar. Granulated sugar: To make it sweet and balance out the sweet/tart pineapple flavor. Fresh lime juice: This enhances the fruit’s natural flavor and creates balance. Salt: This pulls out the fruity …Oct 14, 2022 · Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Canned crushed pineapple in heavy syrup: If you can only find crushed pineapple in juice, use that and add another ¼ cup granulated sugar. Granulated sugar: To make it sweet and balance out the sweet/tart pineapple flavor. Fresh lime juice: This enhances the fruit’s natural flavor and creates balance. Salt: This pulls out the fruity …Measure the graham crumbs into a small bowl and make a small well in the centre. Pour the sugar into the well, then pour the melted butter onto the sugar. Let this stand for a couple of minutes to let the butter seep into the sugar. Then stir well to combine all ingredients together.Make the soft cookie base. Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside. Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy. Whisk in the egg, and the butter vanilla emulsion, crushed pineapples, and mix until combined.Aug 16, 2017 ... Ingredients. 1x 2x 3x · ▢ 2.2 lb pineapple chunks (1 kg), not too ripe, peel and remove the core · ▢ ½ cup granulated sugar (100 gr) · ▢ 1 ⅔&n...Piaca Original Pineapple Shortbread Cookie Package. $79.00 - $120.00. Contains: Wheat, Milk and Egg Consumers with food allergies, please read the ingredient statement carefully. Storage: Store in cool dry place, avoid exposing product to direct sunlight. Original Piaca NET WT 5.5 OZ (156g) 6 PiecesDec 22, 2012 · 1 tsp. Pineapple Drop Cookie Method provided by Yesterdish: Sift together baking powder, baking soda, flour, and salt. Cream shortening, sugars, and vanilla. Add egg and beat until incorporated. Add flour mixture in small batches, beating till incorporated. Fold in nuts and pineapple. Drop teaspoonfuls on ungreased cookie sheets. Gently press the opening together. Place the pineapple tart onto a baking tray lined with paper. Repeat the process to make the rest of the tarts, leaving about 2 cm (0.78 inches) of space between each cookie when placed on the baking tray. Place in the fridge and chill for about 15 – 20 minutes. ---1