Dill and Parsley natural Mediterranean kitchen New York CityLocations Dill and Parsley natural Mediterranean kitchen New York City. JOIN US FOR A BITE. Where you need to be to curb all your cravings! OUR LOCATIONS. …Simply use a vegetable peeler to lightly peel off the outer layer from the rounded side of the celery ribs. Dice the celery, cucumber, and apple; zest and juice the lemon; and chop the dill. Next, in a large bowl, combine all of the ingredients. Toss until evenly combined. Taste and adjust seasoning, if necessary. Serve the salad cold.Watch. Step 1. Heat oven to 325 degrees. Line a sheet pan with parchment paper. Pat the salmon dry, then place on the tray skin-side down (if there is skin) and season with salt and pepper. Step 2. In a medium bowl, stir together the dill, ginger and olive oil until combined. Season with salt and pepper.Option 1 (BY HAND): Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency, add a little more oil. Simply stir the ingredients together.The Adventures of Parsley is a 32-episode children's television series animated in stop motion. Produced by FilmFair, The Adventures of Parsley was a spin-off of The Herbs.Its opening credits featured either Parsley the lion roaring or Dill the dog barking with their head in a circle, in parody of MGM's logo. Unlike in The Herbs the animal characters …Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the ...Locations Dill and Parsley natural Mediterranean kitchen New York City. JOIN US FOR A BITE. Where you need to be to curb all your cravings! OUR LOCATIONS. …Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper. To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect contemporary adaptations. We ... Instructions. Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper. Dry the fish filets will with paper towels. Melt the butter in a saucepan over low heat. Add the garlic, lemon zest, lemon juice, salt, pepper and dill. Dry the fish filets well with paper towels. Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect contemporary adaptations. We ... Dill goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. Rosemary Garlic and parsley are frequently paired with rosemary, and it can be used with curry and mint. Order delivery or pickup from Dill & Parsley in New York! View Dill & Parsley's March 2024 deals and menus. Support your local restaurants with Grubhub! Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect …Instructions. In a medium mixing bowl, stir together the tomatoes, olives, cucumber, chickpeas, red onion and pepperoncini peppers. Add 1 tablespoon lemon juice and 1 tablespoon olive oil and stir to coat well. Spread the hummus on …Identify herbs, plants, and flowers. The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley. But unlike the Mustard or Mint families, the Parsleys are not all safe ...Dill & Parsley offers great catering options to choose from Traditional Lunch or Dinner Catering we provide everything; sit back, relax and let your guests self-serve Pre-made Bowls pre-select the dishes and we bring the bowls pre-made Cold Wraps and Sandwiches yummy wraps and pita sandwiches.The concept: Dill & Parsley. The details: A four-unit Mediterranean fast-casual concept specializing in Turkish cuisine with a better-for-you focus. Dill & Parsley’s menu includes customizable bowls, wraps, pita pockets and snack-sized “minibowls.”. Everything, including dressings and sides such as hummus, babaganoush and a red …Delivery & Pickup Options - Dill & Parsley in New York, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in New York and beyond.Place quinoa, water and pinch of salt in a medium pot, bring to a boil, cover, simmer on low 12-15 minutes until all the water is gone. Uncover, fluff, cool slightly. Make the dressing, by mixing all in a bowl. Prep all the veggies. If sensitive to onions, dice, then soak in cold salted water while you chop the rest.Squeeze the entire roll gently to secure. Place rolled grape leaf seam-side down into the bottom of a 9”x13” glass baking dish. Repeat until all rice filling has been used. Pour remaining ½ cup of olive oil, remaining ¼ cup chicken stock and lemon juice over the grape leaves. Fill the pan with water until the liquid almost covers the ...Each has its strength and role in the kitchen. But parsley is totally better than dill. And dill, actually, is kinda disgusting. Don’t get me wrong. In the right hands dill can be used to tremendous effect. ADS uses it in his Jewish grandmother’s chicken soup recipe. It’s the best chicken soup I’ve ever had. Restaurant Crew. We are looking to add talented and motivated individuals to our restaurant crew in Midtown East. Interested? Call (917) 340-3430 to setup an interview. Candidates must have: – interest in food and serving customers. – positive attitude, with ability to participate in a team. – work permit in the U.S. March 20, 2017. 1/2 cup all-purpose flour. Kosher salt. Freshly ground pepper. 2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces. 1/4 cup plus 1 tablespoon vegetable oilDill & Parsley. 3.9 - 42 votes. Rate your experience! Mediterranean. Hours: Closed Today. 295 Madison Ave Ground Floor, New York. (646) 604-6390. Menu Order Online.Preheat oven to 450°. Place potatoes on a rimmed baking sheet. Drizzle 2 Tbsp. oil over, sprinkle with garlic powder, sumac, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and season ...Superfood Salad. Hearty mix of fresh Brussels sprouts, Napa cabbage, red cabbage, kale, corn, apple, quinoa and our house dressing with a sweet touch to it. Salads served in a bowl from our sides and salads bar and therefore the dressings are already mixed in. $8.00.Classic and flavorful, this easy dill dip recipe is always a crowd-pleaser for holidays, game days and summer gatherings. This creamy dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread! Prep: 5 mins. Total: 5 mins. Servings: 16.Dill & Parsley Reviews. 3.9 - 63 reviews. Write a review. November 2023. Love their bowls! ... Restaurants in New York, NY. 1155 6th Avenue Grnd Fl Entrance on, W 45th St, New York, NY 10036 (646) 362-9920 Website Order Online Suggest an Edit. More Info. dine-in. accepts credit cards. casual.The parsley has insects that disturb it too, like the cabbage looper, click beetles, black cutworm, aphids, etc. These, when present in the garden, would have a devastating effect on parsley. But this can be avoided if the dill is planted with the parsley. The scent of the dill drives these insects away. Conclusion. Companion planting is the in ...David Malosh for The New York Times. Food Stylist; Simon Andrews. 5. Baghali Ghatogh (Fava Bean Stew) Naz Deravian, our poet laureate of dill, developed this version of a beloved Iranian stew ...Dill & Parsley: Dill and Parsley restaurant - See 8 traveler reviews, 14 candid photos, and great deals for New York City, NY, at Tripadvisor. Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect contemporary adaptations. We ... Aug 7, 2022 · Parsley is incredibly popular in Europe and America, and plays well with herbs like: Basil, oregano, dill, sage and lemon balm. What can you do with left over parsley? Treat it like any other leafy green and use it as a salad base — or mix it in with other lettuces to add a punch of flavor. The purpose of this study was to evaluate the survival of L. monocytogenes on the surface of basil, cilantro, dill, and parsley plants grown in a greenhouse. Greenhouse production continues to increase worldwide due to a year-round growing season and controllable conditions. Herb plants were grown in a greenhouse with average …About Dill. Press; Careers; Location; Inspired by the Icelandic landscape and dedicated to fresh ingredients, foraging and sustainability, at DILL, we aim to share an exceptional dining experience that reflects the compelling characteristics of our land. ... Reservations. About DILL. Dill Restaurant | Laugavegur 59 | 101 Reykjavík | 552 1522 ...Dill & Parsley, New York City: See 8 unbiased reviews of Dill & Parsley, rated 4 of 5 on Tripadvisor and ranked #5,554 of 10,099 restaurants in New York City.Start your day with a lovely breakfast, or catch up with friends or colleagues over lunch, afternoon tea or drinks. Terrace at The Dilly is home to the only outdoor terrace overlooking Piccadilly. Breakfast. Mon-Fri - 7:00 - 10:30 AM. Sat-Sun - 7:30 - 11:00 AM. Lunch.Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect …Healthy, tasty, refined. Take a healthy break! A Mediterranean bowl, wrap or sandwich from a rich variety of vegetarian, gluten-free, and all-natural grilled meat …Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper. To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.Squeeze the entire roll gently to secure. Place rolled grape leaf seam-side down into the bottom of a 9”x13” glass baking dish. Repeat until all rice filling has been used. Pour remaining ½ cup of olive oil, remaining ¼ cup chicken stock and lemon juice over the grape leaves. Fill the pan with water until the liquid almost covers the ...STOVE TOP (See Notes for RICE COOKER) Sauté onions: Heat olive oil in a large sauce pan (with a lid) over medium high heat. Sauté onions until soft, approximately 5 minutes. Sauté rice: Add rice, garlic and lemon zest and sauté for one additional minute. Stir in chicken broth, water, lemon juice and all seasonings. Order delivery or pickup from Dill & Parsley (41st & Madison Ave) in New York! View Dill & Parsley (41st & Madison Ave)'s February 2024 deals and menus. Support your local restaurants with Grubhub! Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect …Making Dill Mayo. To make this lovely dill sauce you'll need: ½ lemon, juice only. ¼ teaspoon dried dill (or 1 teaspoon chopped fresh dill) ½ teaspoon dijon mustard. ¼ cup mayonnaise (store bought or homemade). You might like to add a little salt and pepper, to taste, too. Once you have all the ingredients measured out, you just whisk it ...Instructions. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.From Madhu’s signature Indian recipes like the popular Murgh Makhani butter chicken to British favourites such as Fish and Chips. Enjoy this exclusive offering from the comfort of your Dilly room or suite. Synonymous with quality, creativity and flair. Enjoy the vibrant flavours of India in our award-winning restaurant at The Dilly on Picadilly.Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect …YelpDill & Parsley Mayonnaise. A light sweet mayonnaise, extremely versatile and jam packed with dill and parsley throughout. Find Stockist. Ingredients: Canola Oil (Non-GM), Water, Egg, Mustard, Honey, White Vinegar, Fresh Dill …Add lemon: For a bright, lemony flavor, add 1 teaspoon fresh lemon juice and 1 teaspoon lemon zest. Make it spicy: If you like a kick of spice in your dips, add a dash of hot sauce or 1/4 teaspoon cayenne pepper. Dill pickle dip: Add some acidity and a bit more crunch by turning this recipe into a dill pickle dip.Parsley's greatest quality is its strong affinity with other herbs and spices, including chilli flakes, dill and – somewhat surprisingly – lemongrass. For a classic combination, parsley works particularly well with fish. Try sprinkling some over salmon towards the end of cooking, adding a squeeze of lemon juice to finish.Feb 23, 2022 · 17 reviews #2,310 of 6,750 Restaurants in New York City $ Fast Food Mediterranean Healthy. 1155 6th Avenue Grnd floor, on 45th street, New York City, NY 10036-2711 +1 646-362-9920 Website Menu. Closed now : See all hours. Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper. To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.Add lemon: For a bright, lemony flavor, add 1 teaspoon fresh lemon juice and 1 teaspoon lemon zest. Make it spicy: If you like a kick of spice in your dips, add a dash of hot sauce or 1/4 teaspoon cayenne pepper. Dill pickle dip: Add some acidity and a bit more crunch by turning this recipe into a dill pickle dip.Preheat the oven to 400 degrees. Place the fish in a parchment-lined 13 x 9 deep casserole dish. Top each piece of fish with 2 large scallops. Place the vegetables in between the fish fillets. Sprinkle each piece of fish and scallops generously with Italian-flavored breadcrumbs. Drizzle the lemon butter sauce over each piece.Grass Fed Beef Tava. $15.46. Beef tava, white rice, hummus, shepherd salad, potato & veggies. Served with spicy marash. Vega Falafel Green or Spicy. $13.86. Vegan falafel Cracked wheat (bulgur), shepherd, french lentils. hummus, red cabbage salad, tahini on falafel, pickles. Fit Bowl (Choose Your Protein) $15.46.Create an ice bath by adding some ice to a large mixing bowl and then adding 3 cups of water. Set your ice bath aside. Set a medium size pot of water over high heat. When the water is boiling, add the fresh herbs. Let the herbs cook for about 20 seconds, until they wilt and darken slightly in color.New York City Restaurants. Dill & Parsley. Claimed. Review. Save. Share. 17 reviews #2,309 of 6,749 Restaurants in New York City ₹ Fast food … Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect contemporary adaptations. We ... Make sure not to plant dill near carrots and potatoes as it can stunt their growth. Asparagus. Asparagus plants and dill are good companions as dill can help keep the asparagus beetles and other pests away. Brassicas. Dill does a great job at repelling cabbage worms and cabbage loopers, so brassicas are a great choice for planting near …Get ready. Set a rack in the middle of your oven and preheat to 425°F. Lightly brush a sheet pan with thin layer of olive oil. Season the halibut fillets. Sprinkle the fish all over with salt and pepper (about ½ to ¾ teaspoon each), Italian seasoning, garlic powder, and Aleppo pepper or red pepper flakes (if using). Babaganoush & Pita. Eggplants grilled to perfection in our kitchen and finished with yogurt, parsley and light spices. Served with toasted pita. $5.50+. Hummus & Pita. Dill and Parsley take on all-natural hummus with chickpeas and tahini. Served with toasted pita. $5.50+. Red Lentil Dip & Pita. Instructions. In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine. Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency.Watch. Step 1. Heat oven to 325 degrees. Line a sheet pan with parchment paper. Pat the salmon dry, then place on the tray skin-side down (if there is skin) and season with salt and pepper. Step 2. In a medium bowl, stir together the dill, ginger and olive oil until combined. Season with salt and pepper. Menu, hours, photos, and more for Dill and Parsley located at 829 3rd Ave, New York, NY, 10022-7522, offering Mediterranean, Vegetarian, Healthy and Vegan. Order online from Dill and Parsley on MenuPages. Preheat oven to 450°. Place potatoes on a rimmed baking sheet. Drizzle 2 Tbsp. oil over, sprinkle with garlic powder, sumac, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and season ...Fill a large pot with cold water and add 1 tablespoon kosher salt. Add the whole potatoes and bring to a boil. When it comes to a boil, boil for about 5 to 8 minutes, depending on the size. Cook until fork tender (taste test to check). Mince the shallot. Finely chop the dill and parsley.Delivery & Pickup Options - Dill & Parsley in New York, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in New York and beyond.Cook pasta according to package directions. Drain in a colander, rinse with cool water, and drain again. Stir together the pasta and pesto. Fold in the cucumber, tomatoes and chickpeas. Taste and adjust seasoning, adding black pepper, and more salt and lemon, if desired. Garnish with additional dill and parsley.Order takeaway and delivery at Dill & Parsley, New York City with Tripadvisor: See 8 unbiased reviews of Dill & Parsley, ranked #5,481 on Tripadvisor among 11,973 restaurants in New York City.The White Horse. Dorking, UK. Centre. Dill – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide United Kingdom. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. Meatballs $15.46. White rice, shepherd salad, red cabbage salad, hummus, cauliflower salad, yogurt & dill, pickles. Fit Bowl (Choose Your Protein) $15.46. Kale & beet salad, shepherd salad, cauliflower and parsley, hummus, red cabbage salad, piyaz beans, green sumac d&p sauce. Powerful ingredient management. Use Parsley’s built-in ingredient library, and add your own as needed. Parsley automatically converts between units of measure – between weight and volume, between metric and imperial, and between your recipe measurements and the. packaging your suppliers provide.Mar 17, 2021 · Instructions. Pat the fish dry between kitchen paper. Melt half the butter in a small heavy bottom pan. Soften the shallots in the butter for 5 minutes. Add the white wine and mustard then boil rapidly for around 10 minutes to reduce by a half. Strain the liquid and wipe the pan out. Make sure not to plant dill near carrots and potatoes as it can stunt their growth. Asparagus. Asparagus plants and dill are good companions as dill can help keep the asparagus beetles and other pests away. Brassicas. Dill does a great job at repelling cabbage worms and cabbage loopers, so brassicas are a great choice for planting near …Dill sauce is so simple to make! Just place the ingredients in a small bowl and mix. Mix the sour cream (or greek yogurt), mayonnaise and garlic in a small bowl or dish. Whisk until smooth. If using yogurt, you may want to add a teaspoon or two of olive oil. Add the fresh dill, black pepper, lemon zest and lemon juice.Jan 20, 2022 · Add the tomatoes, cauliflower rice (does not need to defrost), the chicken broth and the lemon juice. Bring the mixture to a gentle boil and add the spinach, tomato paste, pesto, chicken, bay leaf, salt, oregano and fresh parsley. Simmer for about 20 minutes until everything is warmed through. S1 E1 - Cowboys and Indians. 1 January 1969. 5min. While playing a game of cowboys and Indians, Parsley and Dill are alarmed to see smoke-rings in the sky. Believing that Indians are actually attacking the Herb Garden, they make plans for battle with Constable Knapweed, Mr. Onion and the Chives. Store Filled.
Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect contemporary adaptations. We ... . Joanna czech
Preheat the oven to 350°. In a large saucepan of boiling salted water, cook the barley over high heat until tender, about 25 minutes. Drain the barley and rinse under cold water to cool ... Fit Bowl (Choose Your Protein) Kale & beet salad, shepherd salad, cauliflower and parsley, hummus, red cabbage salad, piyaz beans, green sumac d&p sauce. $15.46. Order delivery or pickup from Dill and Parsley in New York! View Dill and Parsley's March 2024 deals and menus. Support your local restaurants with Grubhub! The Adventures of Parsley is a 32-episode children's television series animated in stop motion. Produced by FilmFair, The Adventures of Parsley was a spin-off of The Herbs.Its opening credits featured either Parsley the lion roaring or Dill the dog barking with their head in a circle, in parody of MGM's logo. Unlike in The Herbs the animal characters …Latest reviews, photos and 👍🏾ratings for DILL & PARSLEY at 110 Maiden Ln in New York - view the menu, ⏰hours, ☎️phone number, ☝address and map. DILL & …Dillys House Salad. Romaine lettuce topped with cucumbers, diced tomatoes, shredded Monterey cheddar jack cheese, diced eggs, sliced sweet red onions and croutons. Add sliced Ham $1 Add grilled Chicken $2 Add JUMBO Shrimp $7 Add grilled Salmon $8. $11. Blackened Steak Salad.Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, garlic, and scallions. A refreshingly delicious vegan side to serve with your Middle Eastern feast. Video! This fresh and crunchy Lebanese Slaw is incredibly addicting. It’s full of flavorful herbs- mint, parsley, and dill simply dressed with lemon … Dill & Parsley | 253 followers on LinkedIn. Take a Healthy Break! | ALL NATURAL MEDITERRANEAN Dill & Parsley is a fast-casual Mediterranean restaurant with currently 5 locations in New York City ... Pan seared atlantic salmon finished with Mediterranean spices. $15.46. Mediterranean Meatballs. Pan fried ground beef seasoned with spices and herbs. $14.26. Fit Bowl (Choose Your Protein) Kale & beet salad, shepherd salad, cauliflower and parsley, hummus, red cabbage salad, piyaz beans, green sumac d&p sauce. Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect contemporary adaptations. We ... Finely chop two celery stalks and one large onion, as well as a good handful of parsley. Sweat the vegetables with some butter in a large pan. When softened but not browned, add the mussels, pepper, a little salt, and 500 ml of dry white wine. Cover and place on high heat. After 2 minutes, thoroughly shake the pot.This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch.Baghali Polo (Persian Dill Rice) Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans. All topped with a delightfully crunchy golden crust. Prep Time 25 mins. Cook Time 1 hr. Total Time 1 hr 25 mins. Course :Main Course. Cuisine :Persian.Specialties: Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline and central Anatolian regions. We daily prepare, sauté and roast healthy and fresh salads, vegetables, and spit-fire natural meat options. Our food is inspired from centuries-old recipes and reflect ….