Bring a large pot of salted water to a boil. Wash and dry produce. • Halve bell pepper; remove stem and seeds. Cut tomato into six wedges. Peel and thinly slice garlic. Zest and quarter lemon. 2. • Place bell pepper and tomato on a baking sheet. Drizzle with olive oil and season with salt and pepper. Zest lemon, then cut into wedges. Pick parsley leaves from stems and roughly chop. 3. Combine Parmesan, oregano, lemon zest, panko, half the garlic, and a drizzle of olive oil in a small bowl. Season with salt and pepper. 4. Pat cod dry with a paper towel Place on a lightly oiled baking sheet. Brush each fillet with a drizzle of olive oil. Bang Bang Tofu Tacos. with Crunchy Red Cabbage-Carrot Slaw. Bacon and Mushroom Linguine. with Spinach and Thyme. Smart Blueberry-Dressed Tofu …Are you tired of your messy recipe collection? Do you want to organize your favorite recipes in a stylish and efficient way? Look no further. With free fillable recipe card templat... Zest and quarter lemon. • In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper. • Pat chicken* dry with paper towels; season all over with salt and pepper. Place on one side of a baking sheet (for 4 servings, spread out across entire sheet). • Spread tops of chicken with sour cream. 1. Wash and dry all produce. Adjust rack to middle position and preheat oven to 450 degrees. Core, seed, and thinly slice bell peppers. Halve, peel, and thinly slice onion. Toss bell peppers and onion with salt, pepper, and a drizzle of olive oil on a baking sheet. Roast in oven until tender, about 25 minutes. 2.For the full lowdown on our custom recipes, take a read… What are custom recipes? There’s three custom recipes on the menu every week, each with a different option: Swap like-for-like ingredients. This might be a simple switch from pork strips to beef strips, to better suit your preferences. Add extra protein. Want double the bacon in your ...Cook, stirring occasionally, until tender, 5-7 minutes. TIP: If needed, add a splash of water to help pepper and onion soften. • Stir in garlic; cook until fragrant, 30 seconds. • Turn off heat; transfer to a plate. Wash out pan. 4. • While veggies cook, pat chicken* dry with paper towels; cut into ½-inch pieces.Not your mama’s sloppy joes. This classic dish gets a twist with crunch red onion and a side of zesty shaved carrot salad with a honey-lime-cilantro vinaigrette. Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Total Time 30 minutes. Difficulty Easy. Get 16 Free Meals and Free Dessert for Life! Applied as discount across 9 boxes, new subscriptions only, and varies by plan. One free dessert item per box while subscription is active. Need a recipe for breakfast or brunch? What about lunch or dinner? Whatever meal you need a recipe for, we've got the recipe collection for you! Hello Fresh is a popular meal kit delivery service that aims to make cooking at home easy, convenient, and delicious. One of the key aspects of Hello Fresh is its extensive menu, w... Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 3. • While rice cooks, toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 10-12 minutes. 4. 1. • Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Peel and dice potatoes into ½-inch pieces. Cut broccoli florets into bite-size pieces if necessary. • Pour maple syrup into a small bowl. Stir in a pinch of salt and chili flakes to taste.Eat November 7, 2019. Add a creamy, sweet, and super seasonal spin to your holiday menu with these easy butternut squash recipes. Read more. Pick parsley leaves from stems; roughly chop leaves. • Heat a large drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 6-9 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly. 5. 1. • Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. 2. • Heat a drizzle of oil in a large pan over medium-high heat. Add beef*; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.Add scallion whites and cook until fragrant, 1 minute. Add beef and a pinch of salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in half the sesame seeds (you’ll use more later) and remaining vinegar. Cook 30 seconds, then stir in bulgogi sauce. Bring to a simmer, then immediately …HelloFresh delivers fresh, pre-measured ingredients and easy-to-follow recipe cards to your door every week. Choose from a variety of menu options and …Halve, core, and thinly slice bell pepper into strips. 2. • In a medium bowl, combine tomato, cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. • In a small bowl, combine sour cream with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.Keep covered off heat until ready to serve. While rice cooks, in a second large bowl, combine beef, panko, ginger, scallion whites, remaining soy sauce, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into 10-12 (20-24 for 4)1½-inch meatballs. Place meatballs on one side of a lightly oiled baking sheet.Jun 30, 2016 ... The recipe cards tell you what is included for that meal but don't give exact quantities. It would be really nice if it listed not only the ...Apr 18, 2020 ... I also love that I was able to keep the recipe cards so I could make it again in the future with my own ingredients if I wanted to. I ... 1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 2. • While rice cooks, wash and dry all produce. 4. • While flatbreads toast, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add flour, garlic powder, and remaining Italian Seasoning. Whisk constantly until lightly browned, 30 seconds. • Reduce heat to medium low and whisk in cream cheese and ½ cup water (1 cup for 4) until melted and combined.'Get 16 Free Meals' offer is based a total discount applied over a 9-week period for a 2-person, 3-recipe subscription. ... May not be combined with gift cards or ...Patatas Bravas and Crispy Artichokeswith a Garlicky Aioli. SPICY. 30 minutes | Easy | 610 kcal. Spanish One-Pan Chicken. with Chorizo and Bell Pepper. 45 minutes | Easy | 630 kcal. Get 16 Free Meals + Free Dessert for Life. Inspiration for my next meal. Delicious Spanish dishes that fit your lifestyle.Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (3 tsp for 4 servings). 4. • Heat a drizzle of oil in pan used for pork over medium heat.Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. 4. While rice cooks, rinse shrimp and pat dry with paper towels. Toss in a medium bowl with garlic, half the hoisin (all the hoisin for 4 servings), and remaining ginger. Season with salt and pepper. Set aside to marinate for at least 5 minutes.Roast until potatoes are crispy and tomatoes are very soft, 25-30 minutes, tossing halfway through. 3. Mix panko, oregano, paprika, mozzarella, a drizzle of olive oil, and a pinch of salt and pepper in a small bowl. 4. Season chicken breasts all over with salt and pepper. Rub with a drizzle of olive oil.1. Wash and dry all produce. Adjust rack to middle position and preheat oven to 450 degrees. Core, seed, and thinly slice bell peppers. Halve, peel, and thinly slice onion. Toss bell peppers and onion with salt, pepper, and a drizzle of olive oil on a baking sheet. Roast in oven until tender, about 25 minutes. 2.Pat shrimp dry with a paper towel. Add shrimp, remaining garlic, and asparagus. Cook, tossing, until shrimp are opaque, 3-4 minutes. Season with salt and pepper. 6. When risotto is done cooking, stir in shrimp mixture, a pinch of lemon zest, half the Parmesan, and 1 TBSP butter. Season with salt, pepper, and a squeeze of lemon.5. • While carrots and chicken roast, melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add couscous and a pinch of salt. Cook, stirring, until toasted, 2-3 minutes. • Add ¾ cup water (1½ cups for 4) and stock concentrate. Bring to a boil, then cover and reduce to a low simmer.Get 16 Free Meals and Free Dessert for Life! Applied as discount across 9 boxes, new subscriptions only, and varies by plan. One free dessert item per box while subscription is active. Need a recipe for breakfast or brunch? What about lunch or dinner? Whatever meal you need a recipe for, we've got the recipe collection for …Sep 19, 2021 ... ... recipe cards. I took double the time for the Beef Bowl, and took at least five minutes more than any of the other recipes said I should.25 minutes | Easy | 490 kcal. Tex-Mex Chicken with Mango Salsa. with Zesty Lime Rice & Smoky Red Pepper Crema. SPICY. | PROTEIN SMART. | CALORIE SMART. 30 minutes | Easy | 650 kcal. Trattoria Chicken Cutlets. with Roasted Carrots, Garlic Couscous & … Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 4. While rice cooks, pat chicken* dry with paper towels and season all over with paprika, salt, and pepper. • Heat a drizzle of olive oil in a large pan over medium-high heat. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 4. While rice cooks, pat chicken* dry with paper towels and season all over with paprika, salt, and pepper. • Heat a drizzle of olive oil in a large pan over medium-high heat. Halve, core, and thinly slice poblano crosswise into strips. Trim and thinly slice scallions, separating whites from greens. 2. In a small bowl, combine sour cream and hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. 3.In today’s fast-paced world, finding the time to prepare fresh, healthy meals can often feel like an impossible task. Between work, family, and other responsibilities, cooking can ...Not your mama’s sloppy joes. This classic dish gets a twist with crunch red onion and a side of zesty shaved carrot salad with a honey-lime-cilantro vinaigrette. Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Total Time 30 minutes. Difficulty Easy.Dog food has come a long way in the past few years — just ask The Farmer’s Dog. In fact, it seems like new canine diet options are popping up every day. One of the latest trends? R... Recipes for All Tastes and Occasions. Looking for some tasty recipe inspiration? Browse through our collection of deliciously easy recipes and discover culinary delights guaranteed to please every meat-lover, veg-head, busy parent, and picky eater. . Preheat the oven to 425 degrees. If the potatoes are large, cut them into 1 -inch pieces. Fill a pot with cold water and add the potatoes and some salt. 2. • Once water is boiling, add penne to pot. Cook, stirring occasionally, until almost al dente, 8 minutes (it’ll finish cooking in step 6). • Drain penne. (Keep empty pot handy for step 5.) 3. • Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add diced onion, tomato, and a pinch of salt.Preheat oven to 450 degrees. Peel and dice the potato, finely chop the thyme and dill. Grate or finely mince the garlic. Cut the broccoli intoRoast until potatoes are crispy and tomatoes are very soft, 25-30 minutes, tossing halfway through. 3. Mix panko, oregano, paprika, mozzarella, a drizzle of olive oil, and a pinch of salt and pepper in a small bowl. 4. Season chicken breasts all over with salt and pepper. Rub with a drizzle of olive oil.‘Get 16 Free Meals’ offer is based a total discount applied over a 9-week period for a 2-person, 3-recipe subscription. Discount varies for other meal plans and sizes. ‘Free Dessert for Life’ offer is based on on a limit of one free dessert item added to any plan for as long as a customer remains active; if subscription is cancelled ...‘Get 16 Free Meals’ offer is based a total discount applied over a 9-week period for a 2-person, 3-recipe subscription. Discount varies for other meal plans and sizes. ‘Free Dessert for Life’ offer is based on on a limit of one free dessert item added to any plan for as long as a customer remains active; if subscription is cancelled ...Get 16 Free Meals and Free Dessert for Life! Applied as discount across 9 boxes, new subscriptions only, and varies by plan. One free dessert item per box while subscription is active. Now with MUCH less cleanup, browse our collection of recipes that can be completed in a single pot, pan, or tray. All in One Pot Meals Sheet Pan Dinners .Stir until sugar and salt are mostly dissolved. Set aside, stirring occasionally, until ready to serve. 3. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Transfer to a plate and set aside. 4.Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve 1 cup pasta cooking water, then drain. • TIP: Gently shake strainer with ravioli in it to remove as much moisture as possible. 3. • Heat a large drizzle of olive oil in a large pan over medium-high heat.4.4 • 30 Ratings. Free. Screenshots. iPhone. iPad. HelloFresh is a food recipe Box delivery service, developed to be your weekly meal planner. HelloFresh lets you …If you’re an avid home chef, you know that having a well-organized collection of recipe cards is essential. Not only do they help you keep track of your favorite recipes, but they ... Instructions. PDF. 1. • In a small pot, bring oats and 2 cups water to a boil (use a medium pot and 4 cups water for 4 servings); reduce to a simmer and cook, stirring, until liquid is absorbed and oats are creamy and tender, 3-5 minutes. 2. • While oats come to a boil, roughly chop peanuts and dried cherries. 3. Pick parsley leaves from stems; roughly chop leaves. Thinly slice chives. Mince chili. 2. • Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water, then drain. 3. • While pasta cooks, pat scallops* dry with paper towels; season generously all over with salt and pepper.Halve, core, and thinly slice poblano crosswise into strips. Trim and thinly slice scallions, separating whites from greens. 2. In a small bowl, combine sour cream and hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. 3.Cook, stirring occasionally, until tender, 5-7 minutes. TIP: If needed, add a splash of water to help pepper and onion soften. • Stir in garlic; cook until fragrant, 30 seconds. • Turn off heat; transfer to a plate. Wash out pan. 4. • While veggies cook, pat chicken* dry with paper towels; cut into ½-inch pieces.Street Cart–Style Turkey Bowls. with Yellow Rice, White Sauce & Pitas. EASY PREP. | QUICK. 20 minutes | Easy | 1070 kcal. Get 16 Free Meals + Free Dessert for Life. Find bowl recipes for every occasion! Light Rice Bowls with Veggies Hearty Beef, Pork & Chicken Bowls Easy to Make Bowls That Are Full of Flavor .Season with salt and pepper. • Heat a drizzle of oil in pan used for chicken over medium-high heat. Add mushrooms and scallion whites; season with salt and pepper. Cook, stirring, until softened, 2-4 minutes. • Stir in stock concentrate and …Try out these easy and delicious recipes from Hello Fresh without buying the box. From chicken tacos to pasta bakes, you'll find a variety of dishes to suit your taste and budget.Buying local or organic food is a personal choice that is based on health and environmental reasons. Learn more about the local or organic food debate. Advertisement Local grocery... Tex-Mex Beef Enchilada Bowls. with Tomato Salsa & Spiced Crema. 35 minutes | Medium | 820 kcal. Tex-Mex Pork Enchilada Bowls. with Tomato Salsa & Spiced Crema. 35 minutes | Medium | 770 kcal. One-Pan Beef Enchiladas Verdes. with Mexican Cheese Blend & Hot Sauce Crema. SPICY. Feb 23, 2022 ... The box contains everything from hand-picked grocery to a meal planning card with recipe details. All you need to do is follow the instructions ...Looking to try a new and exciting way to cook your meals? Hello Fresh is here to help! This meal-delivery service allows you to choose from pre-made and customizable menus, all wit... Tex-Mex Beef Enchilada Bowls. with Tomato Salsa & Spiced Crema. 35 minutes | Medium | 820 kcal. Tex-Mex Pork Enchilada Bowls. with Tomato Salsa & Spiced Crema. 35 minutes | Medium | 770 kcal. One-Pan Beef Enchiladas Verdes. with Mexican Cheese Blend & Hot Sauce Crema. SPICY. Halve, core, and thinly slice poblano crosswise into strips. Trim and thinly slice scallions, separating whites from greens. 2. In a small bowl, combine sour cream and hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. 3.Apr 18, 2020 ... I also love that I was able to keep the recipe cards so I could make it again in the future with my own ingredients if I wanted to. I ...Get 16 Free Meals and Free Dessert for Life! Applied as discount across 9 boxes, new subscriptions only, and varies by plan. One free dessert item per box while subscription is active. Now with MUCH less cleanup, browse our collection of recipes that can be completed in a single pot, pan, or tray. All in One Pot Meals Sheet Pan Dinners .Nov 29, 2023 · Hello Fresh Hello Fresh. Hello Fresh Hello Fresh. $10 at HelloFresh. Pros. Choose from more than 40 menu options every week; ... Each recipe card featured visual cues for the steps, adding a ... Instructions. PDF. 1. • In a small pot, bring oats and 2 cups water to a boil (use a medium pot and 4 cups water for 4 servings); reduce to a simmer and cook, stirring, until liquid is absorbed and oats are creamy and tender, 3-5 minutes. 2. • While oats come to a boil, roughly chop peanuts and dried cherries. 3. Halve, core, and thinly slice poblano crosswise into strips. Trim and thinly slice scallions, separating whites from greens. 2. In a small bowl, combine sour cream and hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. 3.Jan 10, 2019 ... For instance, the first couple recipes took us over an hour to cook, even though the recipe card said it should only take 45 minutes. Even some ...Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to use in step 5. 3. • Meanwhile, toss onion wedges, tomatoes, and chickpeas on a baking sheet with a large drizzle of olive oil, remaining Shawarma Spice, pepper, and a few pinches of salt. Preheat the oven to 425 degrees. If the potatoes are large, cut them into 1 -inch pieces. Fill a pot with cold water and add the potatoes and some salt. My family and I have really been loving Hello Fresh lately, and we love to use recipe cards to remake the dinners we love. Out problem is that all the cards are piling up and we do not … Heat a drizzle of olive oil in a small pot over medium-high heat. Add minced shallot; cook until softened, 1-2 minutes. Add couscous and a pinch of salt and pepper. Cook, stirring, until toasted, 2-3 minutes. Add ¾ cup water (1½ cups for 4) and stock concentrate. Bring to a boil; cover and reduce to a low simmer. Nov 21, 2022 ... Even though the recipes and cooking instructions were available through the website, a folder of recipe cards was also included.Are you in need of a quick and delicious meal that will warm your soul on a cold winter day? Look no further than this simple vegetable soup recipe. Packed with nutritious veggies ...4. • While flatbreads toast, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add flour, garlic powder, and remaining Italian Seasoning. Whisk constantly until lightly browned, 30 seconds. • Reduce heat to medium low and whisk in cream cheese and ½ cup water (1 cup for 4) until melted and combined.For the full lowdown on our custom recipes, take a read… What are custom recipes? There’s three custom recipes on the menu every week, each with a different option: Swap like-for-like ingredients. This might be a simple switch from pork strips to beef strips, to better suit your preferences. Add extra protein. Want double the bacon in your ...BBQ Chicken Pizzas. with Garden Salad. 35 minutes | Medium | 1190 kcal. Double Bacon and Pepperoni Pizza. with Hot Honey Drizzle and Garlic-Butter Crust. OPTIONAL SPICE. 35 minutes | Medium | 1720 kcal. Bacon-Pepperoni Pizza. with Hot Honey Drizzle and Garlic-Butter Crust. Add beef and a pinch of salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in half the sesame seeds (you’ll use more later) and remaining vinegar. Cook 30 seconds, then stir in bulgogi sauce. Bring to a simmer, then immediately turn off heat. Season again with salt and pepper. Applied as discount across 9 boxes, new subscriptions only, and varies by plan. One free dessert item per box while subscription is active.Peel and mince or grate garlic. Zest and quarter lemon. In a small bowl, combine panko, half the Fry Seasoning, half the Parmesan, and 1 TBSP olive oil. Season with salt and pepper. 2. Toss tomatoes on one side of prepared sheet with half the garlic and a drizzle of olive oil. Season with salt and pepper; arrange skin sides down.Season with salt and pepper. Cook, tossing, until slightly blistered, 3-5 minutes. While beans cook, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds. 6. Fill tortillas with beef, veggies, and beans. Top with kiwi salsa and sprinkle with any remaining scallion greens.3. • Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add green pepper; season with salt and pepper. Cook, stirring, until softened and lightly blistered, 5-7 minutes. 4. • Add another drizzle of oil and beef* to pan with green pepper. Season with Southwest Spice Blend, salt, and pepper.Keep covered off heat until ready to serve. While rice cooks, in a second large bowl, combine beef, panko, ginger, scallion whites, remaining soy sauce, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into 10-12 (20-24 for 4)1½-inch meatballs. Place meatballs on one side of a lightly oiled baking sheet. 2. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add bell pepper and scallion whites; cook, stirring, until slightly softened, 3-4 minutes. Season with salt and pepper. 3. • Add sausage to pan; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Season with salt and pepper. Action buttons to help yourself. choose my meals. change delivery address. change delivery day. Update payment details. edit delivery. Update email / password. redeem discount. Get Started.BBQ Chicken Pizzas. with Garden Salad. 35 minutes | Medium | 1190 kcal. Double Bacon and Pepperoni Pizza. with Hot Honey Drizzle and Garlic-Butter Crust. OPTIONAL SPICE. 35 minutes | Medium | 1720 kcal. Bacon-Pepperoni Pizza. with Hot Honey Drizzle and Garlic-Butter Crust.4. • While flatbreads toast, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add flour, garlic powder, and remaining Italian Seasoning. Whisk constantly until lightly browned, 30 seconds. • Reduce heat to medium low and whisk in cream cheese and ½ cup water (1 cup for 4) until melted and combined.Are you tired of cooking the same meals every day and craving something new and exciting? Look no further than the Hello Chef menu. With its wide variety of delicious dishes, Hello... 1. • Bring a large pot of salted water to a boil. Wash and dry all produce. • Halve, deseed, and thinly slice poblano into strips. Trim and thinly slice scallions, separating whites from greens. 2. • Once water is boiling, add cavatappi to pot. Cook until al dente, 9-11 minutes. Sep 6, 2021 ... I loved the way even slightly more complicated recipes are made easy with the Hello Fresh recipe cards – this one had quite a few components ...Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. • Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl; microwave until melted, 30 seconds. • Stir in panko, Monterey Jack, half the Ranch Spice (you’ll use the rest in the next step ... ---1